Thanksgiving Cheesecake Surprise
Ingredients:
2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 (15 ounce) can pumpkin pie filling
1 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 eggs
1/4 tsp salt
2 prepared 8-inch pastry shells
Instructions:
In large mixing bowl beat on medium speed cream cheese and sugar until
cream cheese is smooth. Add pumpkin pie filling, cinnamon, ginger
and nutmeg mixing until all ingredients are incorporated
together. Add eggs one at time making sure to beat each egg into
mixture thoroughly. Add salt and beat on medium speed until
creamy. Fold pumpkin mixture into piecrusts evenly. Bake in
a preheated 350-degree oven 45 minutes or until set and toothpick
inserted in middle of pie comes out clean. Cool to room
temperature. Garnish with cool whip.
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