Thank You Corn Bake
Ingredients:
1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
4Tbsp all-purpose flour, divided
1 tsp baking powder
1/4 cup white sugar
1/2 cup butter
1/2 cup white sugar
1/2 cup water
Instructions:
Grease a medium size baking dish with a nonstick spray. Set
aside. Place milk, beaten eggs, 2 Tbsp of flour, baking powder
and 1/4 cup of sugar in large bowl. Whisk together until all
ingredients are mixed together well. Drain corn and fold into
mixture. Pour mixture into prepared baking dish. Bake in
preheated 350-degree oven for 40 minutes. Remove from oven and
allow to cool slightly. While corn bake is cooling, combine butter, 1/2
cup sugar and water in a saucepan. Cook over low heat stirring
constantly until mixture is clear. Pour over top of corn bake and serve
immediately.
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