No Bake Thanksgiving Loaf Cake
Ingredients:
1/2 lb marshmallows, quartered
1 cup heavy whipping cream
1 cup graham cracker crumbs
1 cup chopped candied cherries
1 cup chopped candied pineapple
1 cup chopped salted pecans
2 tsps orange zest
2 tsps lemon juice
Instructions:
In medium saucepan over lowest heat setting, melt whipping cream and
marshmallows. Using a rubber spatula fold marshmallow mixture
over and over until marshmallows are half melted. Remove mixture
from heat and continue folding until all the marshmallows are melted
and mixture is fluffy. Set aside to cool to room
temperature. Butter a loaf pan on bottom and up the sides.
Sprinkle 1/3 cup of graham cracker crumbs in the bottom of loaf
pan. Set aside. Once marshmallow mixture has cooled, add the rest
of the graham cracker crumbs, cherries, pineapple, pecans, orange zest
and lemon juice to the mixture. Stir thoroughly making sure all
ingredients are mixed together well. Pour marshmallow mixture over
crumbs in loaf pan. Cover and refrigerate over night. Serve with
whip topping as a garnish.
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