Thanksgiving Green Bean Treat
Ingredients:
2 (14 oz) cans green beans, drained
2 (15 oz) cans diced potatoes, drained
1 (10.75 oz) can condensed cream of chicken soup
1 lb shredded Colby cheese
Instructions:
Spray a casserole dish with nonstick cooking spray. Empty the
cans of green beans and potatoes into casserole dish. Fold in
chicken soup and blend together well with beans and potatoes. Add
shredded cheese and mix all ingredients together. Cover casserole
with aluminum foil and bake in a preheated 350-degree oven for 25
minutes. Remove foil and continue baking 10 to 15 minutes or
until slightly brown on top.
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