Chicken Gumbo

3 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1/2 pound smoked sausage, cut into 3/4 inch slices
1 bag (16 ounces) frozen vegetable mix (brocolli, corn and red peppers)
1 can (14 1/2 ounces) stewed tomatoes
1 1/2 cup water

Heat oil in large sauce pan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.

Add vegetables, tomatoes and water, bring to a boil. Reduce heat to medium; cover and cook for 3 minutes. Make 4-6 servings.

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