Chocolate Raspberry Ornaments
Ingredients:
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
15 vanilla wafers with creme, crushed
1/3 cup seedless raspberry jam
Finely chopped toasted almonds
Toasted coconut
Instructions:
Melt chocolate chips until completely melted and
smooth. Allow cooling slightly. Place cream cheese in a large
mixing bowl. Pour melted chocolate over cream cheese and mix
together until very smooth. Fold in vanilla wafer crumbs being
sure to cover all the crumbs with the chocolate mixture.
Refrigerate 3 to 4 hours or until chocolate is firm. Once firm,
shape chocolate mixture into balls. Roll half the candy balls in
the toasted almonds and the other half in the toasted coconut.
Store in the refrigerator to keep them from becoming too soft.
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