Crispy Cocoa Bars

1/2 stick of margarine
1/4 cup Heyshey’s Cocoa
5 cups mini marshmallow
5 cups crisp rice cereal

Directions:

1. Spray a 13×9x2 inch pan with a vegetable cooking spray.

2. Melt margarine in a large saucepan over low heat; stir in cocoa and marshmallows. Cook over low heat, stiring constantly, until marshmallows are melted and mixture is smooth and well blended. Continue cooking for 1 minute, stirring constantly. Remove from heat.

3. Add cereal, stir until coated. Lightly spray spatula with vegetable cooking spray; press mixture into prepared pan. Cool completely. Cut into bars.

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