Easy Cherry Cobbler

1 cn 21-oz. cherry pie filling

1/2 ts Almond extract

1/2 pk 18-oz. cake mix (about 2 C)

Pecans; chopped, optional

1/4 c To 1/2 cup butter; melted

Mix cherry pie filling w/almond extract and pour into buttered 9″x9″ pan. Sprinkle cake mix and nuts over pie filling. Drizzle melted butter over all. Bake in a 350 degrees F oven for 55 mins. Serve warm w/ice cream.

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