• 1 can (10 3/4 ounces) condensed Cheddar cheese soup
• 1/3 cup milk
• 6 hard-cooked eggs
• 6 slices bread, toasted
• 1/3 cup bacon bits or chips

1. Place soup in pan.
2. Add milk.
3. Cook, stirring continuously until heated through.
4. Remove eggshells.
5. Thinly slice each egg.
6. Place 2-3 slices on a piece of toast.
7. Cover eggs and toast with soup and sprinkle bacon bits over top.

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