Trick and Treat Cookies
Ingredients:
6 squares of Premium White Baking Chocolate
2 squares of Semi-Sweet Baking Chocolate
Peanut Butter Sandwich Cookies
Chocolate Sandwich Cookies
Chocolate Chip Cookies
Vanilla Wafers
Red and yellow food coloring
Decorating gels
Assorted candies
Fruit snack rolls
Wax paper
Instructions:
Place baking chocolate in separate microwave bowls. Microwave
each baking chocolate according to directions on box. Remove
bowls from microwave and stir making sure chocolate has completely
melted. Spread wax paper out on flat surface to place cookies on once
decorated. To make pumpkins place some of the white chocolate in
another bowl. Add a one drop of red and yellow food coloring and
stir to make white chocolate orange. Ice chocolate sandwich cookies,
chocolate chip cookies and vanilla wafers with orange colored
chocolate. Place green gel at the top for stem and use candies or
gel to make your pumpkin face. To make your ghosts, ice Nutter
Butter cookies with white chocolate. Make faces with decorating
gel or candies. For bats coat Nutter Butter cookies with dark
chocolate. Lay cookie sideways and make eyes and fangs with red
decorating gel. To make mummy shaped cookies take Nutter Butter
cookies and cover with white chocolate. Wrap fruit rolls around
cookie to make the mummy effect. Add eyes with candies or
gel.
Resources:
|
|
