Ghoulish Brain Dip
Ingredients:
2 ripe, dark-skinned soft avocados
5 ounces of shredded cheddar cheese
10 sprigs fresh cilantro
4 tablespoons chunky salsa
Salt and freshly-ground pepper to taste
Instructions:
Wash and chop cilantro. On a cutting board and using a sharp
knife, slice avocados in half. Remove the pits and put
aside. Remove the center of avocados with knife and place in a
bowl. Mash leaving a few lumps for brain effect. Stir in
salsa until well blended. Add cheese and mix well. Place
cilantro in the mixture and continue to mix until all ingredients are
blended together well. Place pits in dip to keep dip from turning
brown. Cover and refrigerate for at least 1 hour. Remove
from refrigerator and discard pits. Add salt and pepper to taste being
sure to stir well. Serve with your favorite chips or fresh
vegetables.
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