Macaroni & Cheese
Ingredients:
2 cups elbow macaroni
2 1/2 tablespoon butter, divided
1 1/2 tablespoon all purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 (6 ounces) cup shredded Cheddar cheese
1/4 cup dried unflavored breadcrumbs
Instructions:
Toast breadcrumbs by melting 1 tablespoon of butter
in a skillet. Add breadcrumbs and cook 3 minutes, stirring often,
until toasted. Cook macaroni according to the directions on the
box. Drain well. Melt remaining 1 ½ tablespoon of butter
in a saucepan over low heat. Once melted slowly add in
flour. Cook 1 minute stirring constantly. Add milk
slowly. Continue to cook, stirring often until thick.
Remove pan from stove once sauce is thick and add salt and
pepper. Add cheese and stir until cheese is completely melted and
smooth. Add cooked macaroni to cheese sauce and stir well.
Add toasted breadcrumbs to top and serve.
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