Morning Munchies
Ingredients:
¼ C. (½ stick) butter or margarine
5 medium boiling potatoes, cooked, peeled and cut into 1 inch cubes
½ tsp. seasoned salt
Salt and pepper
2 (4 oz.) pkgs. sliced smoked ham, cut into ½ inch wide strips
4 eggs beaten with 1 Tbsp. milk
2 Tbsp. chopped fresh parsley
Instructions:
Melt butter in large skillet over medium heat. Add potatoes, seasoned
salt, salt, and pepper. Cook until lightly browned, about 15 minutes.
Add ham. Cook 3 minutes tossing gently. Reduce heat to low. Pour egg
over potato mixture. Turn hash with spatula until egg is well
incorporated and cooked through, 3 to 4 minutes. Garnish hash with
parsley.
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