Pineapple Chops

Ingredients:

4 pork chops
½ C. flour
1 tsp. salt
½ tsp. pepper
4 pineapple slices


Directions:

Trim fat from chops. In a bowl, combine flour, salt, and pepper. Coat chops with flour mixture. Place chops in a baking dish. Bake at 375 degrees F. for 30 minutes. Lay a slice of pineapple on each pork chop. Lower heat to 350 degrees F. Return chops to oven for about 15 minutes. Serve with rice and a side salad.