Spooky Graveyard Treats
Ingredients:
15 chocolate sandwich cookies, crushed
3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounce) COOL WHIP Whipped Topping, thawed, divided
1-2 green Fruit Rollups, shredded
6-8 raisins
3 CAMEO Creme Sandwich Cookies
Black, brown or grey decorating gel
5 candy pumpkins
10 pieces candy corn
Instructions:
Place both boxes of instant pudding powder into a large mixing
bowl. Add milk. Beat with electric mixer on low speed until
all the powder is absorbed in milk and there are no lumps. Let
stand until slightly thickened. Mix in 2 cups of Cool Whip with
rubber spatula. Gently fold in 1/2 of the cookie crumbs, folding
until well blended. Place pudding mixture in a large rectangular
pan. Cover top completely with remaining cookie crumbs.
Cover and refrigerate for 2 hours. After dessert has chilled
remove from refrigerator and decorate. Take shredded fruit
rollups and place strategically around top of dessert for grass.
Decorate CAMEO Cookies to look like tombstones with gel. To make
ghosts, take remaining Cool Whip and using a tablespoon place a large
dollop on top of dessert. Next take a smaller dollop and place on
top of large dollop. Be sure to take spoon in an upward swirl to
make top of ghost head. Add raisins for the ghost eyes. Finally
place pumpkins and candy corn strategically around the top. Serve
immediately
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