Winter Roast Made Easy
Ingredients:
2 tablespoon unsalted butter
1 tablespoon sunflower oil
1 large onion, cut into wedges
3 pound boneless top round or rump roast
3 carrots, peeled and thinly sliced
3 medium white potatoes, cubed
2 bay leaves
1/2 teaspoon salt
2 envelops onion soup mix
1 tablespoon cornstarch
Instructions:
Over medium heat melt butter in the sunflower
oil. Place the beef and onion wedges in the hot oil. Brown
the beef but only brown each side. Meat will cook through in
crock pot. Once meat is browned place meat and onions in the crock
pot. Add carrots, potatoes and bay leaves. Add salt.
Mix onion soup mix in 3 cups of boiling water until completely
dissolved. Pour over top of the meat and vegetables. Cook
on high about 3 ½ hours or until meat is fork tender. To
make the gravy place cornstarch and 1 teaspoon of water in a medium
saucepan. Stir until mixture becomes a paste. Add 2 cups of
liquid from meat. Boil until liquid thickens into desired
consistency.
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