• 2 almond biscotti
• 1 cup vanilla yogurt
• 1/2 cup frozen fruit of your choosing, thawed
• 4 teaspoons orange blossom honey
• 4 tablespoons sliced almonds, toasted

1. Using your blender puree the fruit with the yogurt.
2. Be sure your puree mixture is completely mixed together. Puree will thicken.
3. Break biscotti into small pieces into bowls.
4. Place the fruit mixture on top of the biscotti.
5. Add honey and almonds.
6. Enjoy

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