Yuletide Breakfast In a Package
Ingredients:
1 pound bulk pork sausage, cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Instructions:
Preheat oven to 350 degrees. Place cooked crumbled sausage in a large
mixing bowl. Fold in both cheeses. Place one pie shell in a pie
plate. Place half the sausage mixture in the pie shell. Place the
other pie shell in a pie plate. Pour rest of the sausage mixture
in the shell. Whisk eggs, milk, onion and both peppers in a
separate bowl, making sure eggs are blended in well. Pour half
the egg mixture over the first pie shell and mixture. Pour the
rest of the egg mixture over the other pie shell. Bake one hour
or until knife inserted in the middle comes out clean. Let stand
10 minutes before cutting and serving.
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